Friday, November 19, 2021

Tiki Cat Baby Chicken & Egg Recipe

 Tiki Cat Baby Chicken & Egg Recipe



Kittens are born carnivores, but they also have very specific nutritional needs. With increasing energy, developing digestive and immune systems, and growing bodies, they need nutrition designed just for them. Tiki Cat Baby Chicken & Egg Recipe gives kittens their best start, with high protein and fat to support early growth and DHA to promote healthy brain development, in a soft, flavorful formula.


- High protein with real chicken as the first ingredient, plus highly digestible egg that's easy on tiny tummies

- High calories and fat to support early growth

- DHA to support healthy brain development

- Added taurine, an essential amino acid that's critical for kittens' heart function and vision development

- Chicken liver adds enticing flavor and nutrients

- 100% non-GMO ingredients

- Grain free with no fillers, artificial colors, flavors or preservatives

Ingredients

Chicken, chicken broth, sunflower seed oil, chicken liver, egg, dicalcium phosphate, calcium lactate, potassium chloride, inulin, taurine, salmon oil, choline chloride, salt, magnesium sulfate, ferrous sulfate, thiamine mononitrate (vitamin B1), vitamin E supplement, sodium selenite, niacin (vitamin B3), zinc oxide, vitamin A supplement, biotin, vitamin B12 supplement, copper amino acid chelate, manganous oxide, calcium pantothenate, riboflavin supplement (vitamin B2), pyridoxine hydrochloride (vitamin B6), folic acid, potassium iodide, vitamin D3 supplement.


Guaranteed Analysis

Crude Protein (min) 15%, Crude Fat (min) 6%, Crude Fiber (max) 2%, Moisture (max) 76%, Eicosapentaenoic + Docosahexaenoic Acid (EPA/DHA) (min) 0.015%, Calcium (min) 0.35%, Phosphorus (min) 0.3%, Taurine (min) 0.2%, Omega 3 Fatty Acids* (min) 0.05%, Omega 6 Fatty Acids* (min) 4.3%. *Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.

https://www.petco.com/shop/en/petcostore/product/tiki-cat-baby-chicken-and-egg-recipe-wet-kitten-food

No comments:

Post a Comment